Shoulder Heart / Miolo de Paleta
The core of the palette can be prepared on the grill or on the plate in a steak quickly sealed. It is very good, very soft and tasty. It is even known as the “Picanha do frente” due to its quality, triangular shape and fat coverage. The Palette is a cut of beef that is located on the arm of the ox. This cut contains concentrated fats and long fibers, making the meat even more tasty.
