Tenderloin cord / Cordão do Filé Mignon
Filet Mignon without Cord. Also called fillet, it is the softest cut of beef. Juicy and with one of the lowest levels of fat, the mild flavor is ideal for use in roasts, stews and stroganoffs. At the barbecue, it can be served as a mixed skewer or in thick steaks roasted on the grill
