9 – Striploin / Contrafilé
The fillet is the longest beef cut of the ox. Also known as sirloin, its name appears in PF, in steak parmegiana and barbecue. But what many do not know is that it is from this great cut that variations come out with a very different name, flavor and texture. T-bone, Fiorentina steak and even the beloved strip steak of the Argentine ‘hermanos’ are all from the same cut. To find out what else the cons has to show for variety, take a look at our list below – and get ready to make your mouth water! … The fillet is the longest beef cut of the ox. Also known as sirloin, its name appears in PF, in steak parmegiana and barbecue. But what many do not know is that it is from this great cut that variations come out with a very different name, flavor and texture. T-bone, Fiorentina steak and even the beloved strip steak of the Argentine ‘hermanos’ are all from the same cut. To find out what else the cons has to show in terms of variety, take a look at our list below – and get ready to make your mouth water! … –
