Sirloin Steak / Bife de Vazio
The vazio steak, also known as pacu, is a very tasty and tender meat, besides being one of the best red meats for barbecue. This meat is below the ribs of the ox and many people confuse it as a piece of flank steak (which is after the last rib). The best pieces of steak from the void are the big ones and with a certain layer of fat, to maintain the juiciness of the protein.
