Shoulder Clod Flap / Aba da Paleta
Also known as the center of the shoulder clod, heart of the palette, shovel, cross ax, flesh of seven, fat piece and palette piece. It can also be called corazón de paleta (Spanish), boule de macreuse (French) or shoulder clod (English). It has short and lean fibers. Well cooked or ground, it produces excellent sauces, stews and stews.
