Boneless Rib / Costela Desosada
The boneless rib is an excellent meat for slow cooking, both on the grill and in the oven and serves 4 people well. For simplicity, it must be wrapped in cellophane in order to maintain the heat and humidity of the piece. The preparation should be carried out calmly, on the top of the ember or oven at 160 degrees for 3 to 4 hours. We have already refined the excess fat, so that after cooking you will have a perfect combination of softness, juiciness and flavor.
